This blog is from Michael Thompson and his blog "Every Clour & Every Sound"
If you would like to have a look at other blog posts here: http://everycoloureverysound.co.uk/
Growing up as an opinionated teenager in the 2000s, I always felt passionate about engaging with issues of social justice. Amidst the buzz of the Make Poverty History campaign in 2005 and dreaming of joining the marches in Edinburgh during the British-hosted G8 summit (only the sixth formers got away with skipping school to attend!) I knew that I wanted to do something to make a difference in a world that seemed crippled by poverty, famine and greedy corporations. I remember learning that around 20% of the world's population lives on less than $1 a day (around 65p) which shocked me so much it pushed me towards wanting to get involved in the work of development organisations like CAFOD.
To add to this, in our high school geography lessons we had classes on how huge global corporations rip off farmers in the developing world, paying them a pittance for the cocoa, coffee and fruit that they may produce. I wanted to find out what organisations were doing to pay farmers a fair price for their goods and so I became obsessed with looking for the Fairtrade mark in supermarkets and ate more Fairtrade chocolate than I care to remember. That year I bought all my Christmas presents from the Traidcraft catalogue and I became actively involved in setting up a Fairtrade stall in school which sold chocolate and fruit juice to the student body every Friday break time.
And then the reality of leaving school happened and my bubble burst. I became a volunteer for a year before I headed to university and ever since then, the words "budgeting", "sale" and "Tesco Everyday Value" have rested eternally on my lips. I no longer was conscious about where my clothes were made (I boycotted Gap no longer out of anger for the sweatshops but because I didn't want to spend a fortune on a pair of jeans) and I only managed a small smile when I noticed one day that Cadbury Dairy Milk, arguably the biggest chocolate brand in the UK, had become a Fairtrade Certified product. The only economic development issue I was concerned about was the economic situation of my own wallet.
So, imagine my surprise when last week I found myself high in the mountains of the Zambales province, Philippines tagging mango trees to aid the work of the Fair Trade Project here at the PREDA Foundation.
PREDA (People's Recovery, Empowerment and Development Assistance) have been working in Fairtrade now for over 40 years, originally by helping older youth gain skilled training and getting them into job placements. Many of these youth had been unjustly jailed and rescued by PREDA social workers because of their inhumane living conditions on the streets and in jails. Since then, PREDA Fair Trade has fully evolved into a fully certified Fair Trade Organisation which has helped set up livelihood projects in far-flung communities giving opportunities to indigenous Filipino people by providing a fair price for their mangos and other fruits.
Last week, I was lucky enough to visit one of these indigenous villages and meet the Aeta people as it coincided with a visit PREDA were making to take some solar-powered lights for their community (which would save them almost 4,000 pesos a year – around £55; a huge saving!). The houses, which weren't so big, were made exclusively of bamboo and had pointed thatched roofs. Plants adorned the areas surrounding the homes and there was a real warm feeling to the community which had houses dotted, almost randomly, around the area. And unlike the slum areas in Manila, there was a lot of space for the kids (and chickens) to run around. In what seemed to be the centre of the village, a large mango tree rose from the ground: a landmark and a perfect sanctuary out of the sun to discuss just how much the support of PREDA is helping in their lives.
They told us that the commercial buyers would charge as low as 5 pesos (around 7 pence) per kilogram of Pico mango, whereas PREDA pays between 10-12 pesos (15-18 pence) per kilogram of Pico and around 17 pesos (25 pence) per kilogram of Carabao mangos. Unlike the commercial buyers who would select the best looking fruit and reject half the crop, PREDA Fair Trade buy all the mangos produced (provided they aren't unusable or damaged), giving love to all the weird shapes and sizes that might fall from the trees each harvesting season. Even the skins and stones have a useful purpose: the skin is eaten by the animals and the stones are replanted. Everything is used, and nothing is lost!
The foundation also pay all of the money immediately upon delivery of the mangos and a bonus or profit-share is given back to the farmers for every kilogram of mangos sold. All of these fair, ethical business practices completely help to empower the farmers, providing employment and the vital funds to help send their children to school and buy food; things which I know I sometimes take for granted.
Following the visit to the community, I went with the Fair Trade team to tag some trees which is a requirement to receive 'organic status'. This had me up in the mountains, jumping and diving over wild crops to get to the trees in order to put a small number plate on each one. There are 8,000 trees to be tagged, so every volunteer who comes through the doors of PREDA is recommended to spend some time getting involved! It was a highly enjoyable day of beautiful scenery and seeing the actual trees which bear the fruit that will be eventually exported to Europe and beyond was something I never thought I'd see. I couldn't believe that I was right at the beginning of the chain and it made me see Fairtrade in a new and updated light.
Seeing how Fairtrade can affect people so directly has helped me to appreciate just how important it is. It is so easy to forget about the producers and farmers when purchasing goods at home; an invisible workforce who won't know that the coffee I'm drinking wasn't fairly paid for. Meeting real people who harvest real trees makes Fairtrade real. It's real because I have seen it; it makes a difference because the farmers themselves told me it makes a difference, not because The Fairtrade Foundation or Cadbury tells me it makes a difference. It is completely, utterly and without a doubt restoring the dignity of these human beings, like you or I, who have been struggling for decades against companies ripping them off. It is empowering them and it is helping them live their lives to the full.
From an overzealous teenager, to a penny-pinching student, I am happy to have had the flame lit once more inside of me. I am thankful to PREDA for letting me experience the wonderful work they are doing, and I can only hope that I can return home with a renewed consciousness of Fairtrade and slowly begin to phase out purchasing from the less-than-savoury companies seeking to make a quick buck from their "desperate" producers.
This next two weeks is known as Fairtrade Fortnight which is an annual, international campaign aiming to raise awareness of Fairtrade and encourage people to buy their goods. Perhaps over the coming days, look out for PREDA products (branded as Forest Feast) in stores. I am told they are stocked in Sainsbury's, Waitrose and in other shops nationwide. If you decide to purchase them, or indeed any Fair Trade product, simply take a moment to think about the man, woman or child living in a remote village thousands of miles away who would thank you over and over again for helping them to proudly support themselves in dignity and for making that one, simple but life-changing choice.